Here are some effective techniques for cleaning and organizing your refrigerator:

1. Emptying and Sorting:

   • Remove all items from the refrigerator, one shelf at a time.
   • Discard expired or spoiled food.
   • Sort the remaining items into categories (e.g., fruits, vegetables, dairy).

2. Cleaning Surfaces:

   • Unplug the refrigerator or switch it off at the circuit breaker.
   • Remove shelves, drawers, and any removable parts.
   • Wash the removable parts with warm, soapy water.
   • Wipe down the interior surfaces with a mixture of mild detergent and water.
   • Pay attention to spills, stains, and sticky residue.
   • Use a toothbrush or sponge for hard-to-reach areas.
   • Dry all surfaces thoroughly before reassembling.

3. Deodorizing:

   • Place an open box of baking soda or a bowl of activated charcoal inside the refrigerator to absorb odors.
   • Replace the baking soda or charcoal every 1-3 months.

4. Organizing:

   • Group similar items together for easy access.
   • Use clear containers or storage bins to keep small items organized.
   • Label containers and shelves to maintain order.
   • Place frequently used items within easy reach.
   • Store raw meats and fish on the lowest shelf to prevent cross-contamination.
   • Utilize door compartments for condiments and smaller items.

5. Regular Maintenance:

   • Wipe up spills immediately to prevent odors and stains.
   • Clean the refrigerator regularly, ideally every 1-3 months.
   • Check expiration dates and remove expired items regularly.
   • Avoid overstocking the refrigerator to allow proper air circulation.

6. Energy Efficiency:

   • Keep the refrigerator temperature between 35-38°F (2-3°C) and the freezer at 0°F (-18°C).
   • Ensure proper door seals to prevent air leakage and maintain temperature consistency.
   • Vacuum the condenser coils at least twice a year to remove dust and debris.

By following these techniques, you can maintain a clean and well-organized refrigerator, ensuring food safety and efficiency..